This pasta salad is a little different: the dressing is made with olive oil and anchovies. This is a good, light meal for the summer.
Author: Ann
This is a great recipe for using those extra zucchini in the garden.
Author: CHRISTYJ
This salad goes very well with most pork dishes. Light and refreshing!
Author: mistychesebro
Everyone has these ingredients on hand when wanting a nice refreshing salad that is tasty, quick, and easy. Cubed roma tomatoes can also be added to this recipe; it's good either way. Serve as a side dish,...
Author: TinaK
This dish consists of sliced beets mixed with yogurt and seasoned with Indian spices. It can be used as a side dish with Indian foods or eaten as is.
Author: PB
A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer.
Author: sal
The perfect 'pasta' salad for summer!
Author: Cindy Anschutz Barbieri
This is a salad with fresh hazelnuts, either roasted or not, with raw, shredded, and very fresh Brussels sprouts.
Author: parker
The ramen noodle and walnut topping makes this green salad a crunchy delight! I never have leftovers!
Author: julia3
This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish.
Author: L. Perry
This is a fine vegetable salad to serve either at a luncheon or at home.
Author: Patricia J
Fresh avocados combined with a few ingredients for a great, refreshing salad.
Author: TXGIRLSX3
This great salad combines beef, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
Author: merryc
Winter produce at its best and in holiday colors too. You can also toss the salad instead of arranging it if you prefer.
Author: Barrett
This light refreshing side salad uses fresh herbs with just the right balance of flavors to brighten up any summer party!
Author: iliketocake
Vegetarian salad, with a lot of flavor. Serve as a meal or as a side dish on a bed of lettuce or in pita pockets. Tofu may also be pan fried in a small amount of oil with a tablespoon of curry powder instead...
Author: Jennifer J
This is my homemade twist on the traditional broccoli salad. Pepitas (pumpkin seeds) give this salad a nutty, chewy-crunch, and the light, bright-tasting dressing accents the hearty veggie mix. A favorite...
Author: Sarah O
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you...
Author: R0XY24
The vibrant colors of this salad just scream summertime! It is the perfect dish for those lazy backyard dinners. It's great as a side dish or a vegetarian main course.
Author: Vampire Gran
Just starting a health kick, getting off the sauce for the next 30 days and back to the gym. This recipe just came to me, so thought I'd share! It is great with salmon, boiled eggs, and avocado.
Author: Superfoods
Low-carb mock potato salad. Chill several hours or overnight before serving for best flavor.
Author: Tami Gerrard
This is a summer/fall smash when you want something warm but don't want to heat up the house. Okay for lacto-vegetarians. Vegans can sub the dressing with a vinaigrette and sprinkle with tofu.
Author: Peace Frog
This easy dish was inspired by an appetizer I enjoyed once at a Lebanese restaurant in Atlanta. The simple combination of peppery radishes, toasted walnuts, and fresh mint is satisfying and somehow greater...
Author: nicholio
This is a fantastic and simple salad. Use as a first course or an appetizer with great success. Pancetta is Italian bacon, you can substitute regular bacon if you like.
Author: Relish
This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics. The white balsamic vinegar adds sweetness and the jalapenos and cilantro add a little Texas flair to...
Author: chefboy11
Even for non-vegetarians, quinoa is a great change to rice or pasta. I've been trying to think of more dishes using quinoa and came up with this salad.
Author: SunFlower
A wonderful and easy Russian salad. Outstanding with Russian Stew.
Author: Alexandra Romanov
A quick, colorful, spicy, and refreshing salad that is perfect for any cookout.
Author: Doug Matthews
Enjoy the bold taste of this easy-to-make cauliflower-carrot salad. It's great for picnics.
Author: Leslie H
Broccoli florets in a tangy dressing. The sweetness of the raisins is a perfect foil for the salt and savory taste of the bacon.
Author: Kecia Jones
A zingy angel hair pasta salad recipe with Italian dressing and tomatoes. It's quick to prepare and most ingredients should already be in your pantry or refrigerator.
Author: Stefanie
I had a craving for satay and felt that I should include yellow mustard into my meal somehow. I went out on a limb and I loved the results!
Author: Kameron
This sweet Moroccan salad is prepared by simmering diced sweet potatoes or yams with cinnamon, turmeric, saffron, raisins and honey. It is an easy dish with an exotic taste.
Author: Eileen Stanbery
This very refreshing salad also works well as an addition to traditional tacos and quesadillas.
Author: Pam Garrison
Fat, luscious red strawberries pair with bright green sugar snap peas in a raspberry vinaigrette for a unexpected and tasty treat! Serve immediately or chill up to one hour.
Author: CHRISPENTINA
My momma's spin on cucumber salad. A personal favorite of mine! Keep refrigerated until ready to eat.
Author: leandra24
I came up with this recipe as a substitute for bread. It's very easy and fresh in flavor.
Author: Anonymous
This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
Author: User
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Author: RRITCHESKE
This super nutritious salad features leafy greens, cruciferous vegetables, fresh berries, unsalted nuts, and a zesty dressing.
Author: USA WEEKEND columnist Jean Carper
This recipe came from a close family friend. We have it every Easter and it's always a hit! Thanks Sharon!
Author: NutritionSuz
Cold and refreshing. I don't eat the onions, but their flavor infuses into the dish. Adjust orange juice and vinegar if too sweet or not sweet enough. It tastes even better the next day!
Author: acook
This flavorful seafood salad has a sweetness from the warm scallops and fresh corn.
Author: Barrett
This is our favorite, healthiest treat! Even the kids love it. You can let this sit overnight to help soften the kale, or you can massage it as you toss it. You can add nuts, fruit, or freeze-dried fruit...
Author: Laine Common
This yummy and simple to cook dish is another reason to love kale, as if I needed another.
Author: Rachel Schlarman